INGREDIENTS
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1 (8-ounce) block Borden® Sharp Cheddar Cheese
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2 1/2 cups self-rising flour
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1/2 teaspoon salt
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1 teaspoon sugar
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1/2 cup plus 2 tablespoons cold unsalted butter, divided
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1 cup finely diced smoked ham
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3/4 to 1 cup buttermilk
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