INGREDIENTS
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1 lb. smoked ham, cut into chunks
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1 head white cabbage, or 1/2 head white cabbage and 1/2 head red cabbage, cut into chunks
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1/2 cup yellow onion (optional)
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1/2 cup sliced carrots
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1 cup cubed potatoes
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1 tsp. thyme
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2 tbsp. parsley, chopped
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1 tsp. pepper
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1 cup chicken stock
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1 cup water