Ham and Blackeye Pea Soup
"The smoky aroma of ham flavors the broth of this comforting soup, while our Blackeye Peas add delicious heartiness...."
INGREDIENTS
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2 cans (15.8 oz) BUSH'S® Blackeye Peas, drained
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2 cups cooked ham, diced
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3 cups water
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4 cups chicken stock
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1 large onion, diced
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3 medium carrots, peeled and diced
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2 ribs celery, diced
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1 tsp dried sage
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1 tsp dried thyme
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1 tsp dried oregano
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1 1/2 cups frozen or canned spinach, drained
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1/2 tsp crushed red pepper flakes
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2 Tbsp lemon juice
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