Ham and Bean Soup with Rosemary

Name: Ham and Bean Soup with Rosemary
Prep time: 20 min
Cook time: 4 h
Ingredients: 1 pound dry Great Northern beans; 4 cups chicken or vegetable broth; 4 cups water; 1 ham hock; 1 cup chopped carrots; 1 stalk celery, chopped; 1 medium onion, chopped; 2-3 cloves garlic, minced; 1 teaspoon mustard powder; 2 bay leaves; 2 cups chopped ham; 2 tablespoons fresh rosemary, chopped; Salt and pepper, to taste

Ham and Bean Soup with Rosemary was pinched from <a href="http://www.letsdishrecipes.com/2014/02/ham-and-bean-soup-with-rosemary.html?utm_source=Buns%20In%20My%20Oven" target="_blank">www.letsdishrecipes.com.</a>

INGREDIENTS

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1 pound dry Great Northern beans

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4 cups chicken or vegetable broth

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4 cups water

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1 ham hock

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1 cup chopped carrots

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1 stalk celery, chopped

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1 medium onion, chopped

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2-3 cloves garlic, minced

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1 teaspoon mustard powder

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2 bay leaves

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2 cups chopped ham

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2 tablespoons fresh rosemary, chopped

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Salt and pepper, to taste

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