Ham and Bean Soup

Name: Ham and Bean Soup
Cook time: 3 h
Yield: 6
Ingredients: 1 ham bone (I leave meat on the bone while it cooks); 4-5 cups leftover ham; 2 cups dry navy beans; 2 cups celery, chopped; 2 cups carrots, chopped; 1 large onion, finely chopped; 3 cloves garlic, finely minced; 4 sprigs fresh thyme, or 2 teaspoons dry; 1/4 cup fresh parsley or 1 tbsp. dry; 1/2 teaspoon fresh ground pepper; 8-9 cups chicken stock

Ham and Bean Soup was pinched from <a href="http://www.artandthekitchen.com/2014/04/ham-and-bean-soup.html/" target="_blank">www.artandthekitchen.com.</a>

INGREDIENTS

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1 ham bone (I leave meat on the bone while it cooks)

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4-5 cups leftover ham

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2 cups dry navy beans

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2 cups celery, chopped

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2 cups carrots, chopped

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1 large onion, finely chopped

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3 cloves garlic, finely minced

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4 sprigs fresh thyme, or 2 teaspoons dry

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1/4 cup fresh parsley or 1 tbsp. dry

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1/2 teaspoon fresh ground pepper

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8-9 cups chicken stock

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