Ham and Bean Soup

Name: Ham and Bean Soup
Ingredients: 1 ham bone (I leave meat on the bone while it cooks); 4 cups leftover ham; 2 cups dry navy beans; 2 cups celery (chopped); 2 cups carrots (chopped); 1 large onion (finely chopped); 3 cloves garlic (finely minced); 4 sprigs fresh thyme (or 2 teaspoons dry); 1/4 cup fresh parsley or 1 tbsp. dry; 1/2 teaspoon fresh ground pepper; 8-9 cups chicken stock; 1 tbsp olive oil for sautéing vegetables

"A BEST EVER recipe for Ham and Bean Soup! An all-time favourite recipe for leftover ham, so hearty and delicious...."

INGREDIENTS

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1 ham bone (I leave meat on the bone while it cooks)

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4 cups leftover ham

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2 cups dry navy beans

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2 cups celery (chopped)

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2 cups carrots (chopped)

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1 large onion (finely chopped)

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3 cloves garlic (finely minced)

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4 sprigs fresh thyme (or 2 teaspoons dry)

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1/4 cup fresh parsley or 1 tbsp. dry

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1/2 teaspoon fresh ground pepper

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8-9 cups chicken stock

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1 tbsp olive oil for sautéing vegetables

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