Ham and Asparagus Quiche Recipe
INGREDIENTS
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1/2 recipe pie dough
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2 tablespoons olive oil
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2 medium shallots, thinly sliced
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10 ounces asparagus spears, cut on the diagonal into 1-inch long pieces
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1/2 pound ham, cut into 1/4-inch cubes
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Freshly ground pepper
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1/2 cup milk
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1/2 cup heavy cream
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3 large eggs
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6 ounces Gruyère cheese, grated (1 1/2 cups)
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