INGREDIENTS
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2 cups asparagus (canned or fresh)
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2 cups cooked rice
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1 1/2 cups chopped ham
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1 small can evaporated milk or a 1/2 cup half and half
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1 can cream of mushroom soup
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1 cup cheddar cheese
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3 Tbs butter
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1/2 cup chopped celery
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1/2 cup chopped onion
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1/2 tsp. garlic powder
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2 cups cornflakes for topping
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1/2 tsp. pepper