Ham & Swiss Brunch Delight
INGREDIENTS
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1 16 oz french bread loaf
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1 lb fully cooked ham, cubed
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1 1/2 cups shredded Swiss or white cheddar cheese, divided
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For the custard:
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6 large eggs
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2 cups whole milk
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1 cup low fat half & half
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1-2 Tbsp chopped chives
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2 Tbsp Dijon mustard
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1 tsp salt
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1/2 tsp onion powder
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1/4-1/2 tsp black pepper
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2 Tbsp pure maple syrup [plus add'l for serving]
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4 Tbsp butter, softened
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