Ham & Sweet Potato Risotto

Name: Ham & Sweet Potato Risotto
Yield: 6
Ingredients: 4 cups chicken broth; 1 cup water; 1/4 cup Land O Lakes® Butter with Olive Oil*; 1 medium (1/2 cup) onion, chopped; 1/2 teaspoon finely chopped fresh garlic; 1 1/2 cups Arborio rice or short grain white rice; 2 medium sweet potatoes, peeled, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/2 pound (2 cups) cooked ham, cut into 1/2-inch cubes; 1/2 cup Land O Lakes® Half & Half or Fat Free Half & Half; 1 tablespoon chopped fresh oregano leaves**; 1/2 cup grated Parmesan cheese; Freshly ground pepper

Ham & Sweet Potato Risotto was pinched from <a href="http://www.landolakes.com/recipe/3039/ham-sweet-potato-risotto" target="_blank">www.landolakes.com.</a>

"This colorful creamy rice dish is perfect for using leftover ham...."

INGREDIENTS

•

4 cups chicken broth

•

1 cup water

•

1/4 cup Land O Lakes® Butter with Olive Oil*

•

1 medium (1/2 cup) onion, chopped

•

1/2 teaspoon finely chopped fresh garlic

•

1 1/2 cups Arborio rice or short grain white rice

•

2 medium sweet potatoes, peeled, cut into 1/2-inch cubes

•

1/2 teaspoon salt

•

1/2 pound (2 cups) cooked ham, cut into 1/2-inch cubes

•

1/2 cup Land O Lakes® Half & Half or Fat Free Half & Half

•

1 tablespoon chopped fresh oregano leaves**

•

1/2 cup grated Parmesan cheese

•

Freshly ground pepper

Go To Recipe

review