Ham-&-Cheese-Stuffed Chicken Breasts

Name: Ham-&-Cheese-Stuffed Chicken Breasts
Yield: 4
Ingredients: 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese; 2 tablespoons chopped ham; 2 teaspoons Dijon mustard; Freshly ground pepper to taste; 4 boneless, skinless chicken breast halves (1-1 1/4 pounds total); 1 egg white; 1/2 cup plain dry breadcrumbs; 2 teaspoons extra-virgin olive oil

Ham-&-Cheese-Stuffed Chicken Breasts was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ham-cheese-stuffed-chicken-breasts-recipe-9405.aspx" target="_blank">www.cooking.com.</a>

"Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout...."

INGREDIENTS

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1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese

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2 tablespoons chopped ham

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2 teaspoons Dijon mustard

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Freshly ground pepper to taste

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4 boneless, skinless chicken breast halves (1-1 1/4 pounds total)

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1 egg white

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1/2 cup plain dry breadcrumbs

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2 teaspoons extra-virgin olive oil

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