Halvah and Nutella Babka Recipe on Food52
"This sweet, nutty, and rich yeast bread is adapted from the chocolate krantz cakes in Jerusalem by Yotam Ottolenghi and Sami Tamimi...."
INGREDIENTS
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4 cups all-purpose flour, plus more as needed
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1/2 cup superfine sugar
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2 teaspoons instant yeast
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3 large eggs
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1/2 cup water
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1 teaspoon salt
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2/3 cup unsalted butter, softened
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Filling
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2/3 cup Nutella
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2 cups crumbled plain sesame halvah
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Syrup
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1/3 cup water
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6 tablespoons granulated sugar
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