INGREDIENTS
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2 ounces pancetta, diced small 6 tablespoons butter, divided
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2 cups onion, diced
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1 ½ pounds green cabbage, cored and cut into bite-sized pieces
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1 ½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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6 ounces dry No Yolks® egg noodles, any size noodle
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