Haloumi, broccolini and lemon salad with crumb | Women's Weekly Food
INGREDIENTS
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Haloumi, broccolini and lemon salad with gluten-free crumb
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25 gram butter
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1 tablespoon olive oil
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1 clove garlic, minced
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1 cup fresh chunky breadcrumbs
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4 bunches broccolini, trimmed
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750 gram haloumi, sliced into 1cm-thick pieces
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1 lemon, juiced
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2 1/2 tablespoon extra virgin olive oil
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