Halloween Ground Meat Ghoul-ash
"Get this all-star, easy-to-follow Halloween Ground Meat Ghoul-ash recipe from Rachael Ray..."
INGREDIENTS
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2 sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers)
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2 tablespoons EVOO
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2 pounds ground lamb or beef
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Salt and freshly ground black pepper
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About 3 tablespoons Worcestershire sauce
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2 tablespoons sweet Hungarian paprika
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2 teaspoons hot paprika, or ground red pepper or chili powder
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2 tablespoons fresh rosemary leaves, finely chopped
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1 tablespoon fresh marjoram leaves, chopped, or 1 teaspoon dried
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3 to 4 cloves garlic, finely chopped
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1 onion, finely chopped
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2 tablespoons tomato paste
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2 cups chicken or beef stock
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1 cup tomato sauce, tomato puree or passata
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1 pound extra-wide egg noodles
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3 tablespoons butter, diced
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1/4 cup chopped flat-leaf parsley
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Creme fraiche, for garnish
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