"Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars made with Gold Medal® all-purpose flour – a perfect dessert treat...."
INGREDIENTS
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1 1/2 cups quick-cooking oats
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1 1/2 cups Gold Medal® all-purpose flour
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1 cup packed brown sugar
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3/4 teaspoon salt
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1 cup butter, melted
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1 cup chopped pecans
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 cup semisweet chocolate chips (6 oz)
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2 tablespoons butter, softened
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3/4 cup orange and brown candy-coated chocolate candies