"Fillets with a nip of horseradish-spiked mayonnaise and savory crumbs perfumed with tarragon and lemon...."
INGREDIENTS
•
2 tablespoons butter
•
2 garlic cloves, lightly smashed
•
1 cup coarse fresh breadcrumbs
•
2 teaspoons minced fresh tarragon
•
1 teaspoon finely grated lemon rind
•
1/4 teaspoon salt
•
Freshly ground black pepper
•
4 (5-ounce) halibut (or cod) fillets
•
4 teaspoons mayonnaise
•
2 teaspoons prepared horseradish
•
Lemon wedges