Halibut with Spicy Sausage, Tomatoes, and Rosemary

Name: Halibut with Spicy Sausage, Tomatoes, and Rosemary
Yield: 8
Ingredients: 16 cherry and/or Sun Gold tomatoes, divided; 6 garlic cloves, smashed, divided; 2 sprigs rosemary, divided; 8 ounces nduja, casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided; 3 pounds skinless halibut fillet, cut into 8 pieces, divided; Kosher salt, freshly ground pepper; 4 tablespoons dry white wine, divided; 4 tablespoons olive oil, divided

Halibut with Spicy Sausage, Tomatoes, and Rosemary was pinched from <a href="http://www.bonappetit.com/recipe/halibut-with-spicy-sausage-tomatoes-and-rosemary" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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16 cherry and/or Sun Gold tomatoes, divided

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6 garlic cloves, smashed, divided

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2 sprigs rosemary, divided

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8 ounces nduja, casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided

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3 pounds skinless halibut fillet, cut into 8 pieces, divided

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Kosher salt, freshly ground pepper

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4 tablespoons dry white wine, divided

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4 tablespoons olive oil, divided

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