Halibut with Soy-Ginger Dressing
INGREDIENTS
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1 tablespoon sesame seeds
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1/4 cup plus 2 tablespoons soy sauce
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3 tablespoons unseasoned rice vinegar
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2 tablespoons mirin
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2 tablespoons grapeseed oil
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2 teaspoons Asian sesame oil
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2 scallions, thinly sliced on the diagonal
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1/4 cup finely julienned peeled fresh ginger (1 ounce)
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Six 6-ounce halibut fillets, skinned
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Freshly ground pepper
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Steamed short-grain rice and steamed spinach or pea shoots, for serving
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