INGREDIENTS
•
2 tablespoons orange marmalade
•
2 tablespoons olive oil
•
1 tablespoon white wine vinegar
•
1 tablespoon orange juice
•
1 tablespoon minced fresh flat-leaf parsley
•
1/2 teaspoon salt, divided
•
1/2 teaspoon smoked paprika, divided
•
4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon
•
2 teaspoons olive oil
•
1/4 teaspoon pepper