Halibut With Grilled Eggplant Salad

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INGREDIENTS
2tablespoonscanola oil, plus more for the grill
2tablespoonslow-sodium soy sauce
1medium eggplant (about 1 pound), cut into 1/2-inch-thick rounds
46-ounce pieces skinless halibut
kosher salt and black pepper
2tablespoonsrice vinegar
1teaspoonfinely chopped fresh ginger
1jalapeño, seeded and thinly sliced
1/2cupfresh cilantro
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