Halibut with Beefsteak Tomatoes

Name: Halibut with Beefsteak Tomatoes
Ingredients: 4 (6-ounce) Halibut fillets (skinless); 2 Beefsteak tomatoes (sliced in half widthwise); 4 tablespoons olive oil (divided, plus more to drizzle); 1 teaspoon saffron threads (divided); 4 tablespoons white wine (divided); 2 cloves garlic (peeled, thinly shaved, divided); 4 sprigs fresh oregano (divided); Kosher salt and freshly ground pepper (to taste)

Halibut with Beefsteak Tomatoes was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/halibut-with-beefsteak-tomatoes-carla-hall" target="_blank" rel="noopener">abc.go.com.</a>

"A tasty one dish meal!..."

INGREDIENTS

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4 (6-ounce) Halibut fillets (skinless)

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2 Beefsteak tomatoes (sliced in half widthwise)

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4 tablespoons olive oil (divided, plus more to drizzle)

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1 teaspoon saffron threads (divided)

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4 tablespoons white wine (divided)

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2 cloves garlic (peeled, thinly shaved, divided)

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4 sprigs fresh oregano (divided)

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Kosher salt and freshly ground pepper (to taste)

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