INGREDIENTS
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Ingredients
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1/2 cup brown rice
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1/2 cup fresh cilantro, chopped
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1/4 shallot, chopped
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1 teaspoon red wine vinegar
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1/8 teaspoon red pepper flakes
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3 tablespoons olive oil
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Kosher salt and black pepper
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1/2 pound boneless, skinless halibut, cut into 1 1/2-inch pieces
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12 Shiite mushrooms (about 4 ounces)
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2 scallions, cut into 1-inch pieces