Halibut and Shellfish Soup

Name: Halibut and Shellfish Soup
Yield: 4
Ingredients: 1 tsp olive oil; 2 chopped shallots; 2 cloves of garlic; 3 medium diced tomatoes; 4 oz cup of white wine; 1 cup clam juice; 2 cups vegetable stock; 3/4 lb halibut filet, skin removed cut into large pieces; 1 lb shrimp, peeled deveined fresh shrimp; 1 dozen littleneck clams; pinch of saffron; 1/4 cup fresh chopped parsley; crusty bread for serving on the side (optional)

Halibut and Shellfish Soup was pinched from <a href="http://www.skinnytaste.com/2011/07/halibut-and-shellfish-soup.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 tsp olive oil

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2 chopped shallots

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2 cloves of garlic

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3 medium diced tomatoes

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4 oz cup of white wine

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1 cup clam juice

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2 cups vegetable stock

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3/4 lb halibut filet, skin removed cut into large pieces

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1 lb shrimp, peeled deveined fresh shrimp

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1 dozen littleneck clams

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pinch of saffron

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1/4 cup fresh chopped parsley

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crusty bread for serving on the side (optional)

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