INGREDIENTS
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2 tablespoons olive oil
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1 1/2 cups chopped onions
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8 large garlic cloves, chopped
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3 pounds ground chuck
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5 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1 28-ounce can crushed tomatoes with added puree
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1 14 1/2-ounce can low-salt chicken broth
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1 12-ounce bottle beer
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1 6-ounce can tomato paste
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1 15- to 16-ounce can prepared chili beans