INGREDIENTS
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5 kirby cucumbers (or however many you can fit into your jar)
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1/2 teaspoon coriander seeds
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1/2 teaspoon mustard seeds
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1/2 teaspoon black peppercorns
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few pieces of fresh dill
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3 bay leaves
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6 cloves garlic (minced)
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1/4 cup sea salt
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6 cups water
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additional whole coriander seeds and peppercorns to add on top