Halekulani Hotel CoconutCake
"A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream...."
INGREDIENTS
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1 1/2 cups cake flour
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2/3 cup sugar, plus 1/2 cup, divided
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/4 cup vegetable oil
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2 eggs
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2/3 cup water
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8 egg whites
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1/2 teaspoon cream of tartar
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2 cups 2% reduced-fat milk, divided
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1/2 cup sugar
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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6 tablespoons cornstarch
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2 eggs
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2 tablespoons butter
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1 1/4 cups sweetened flaked coconut
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1/2 cup amaretto
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3 cups heavy cream
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3 tablespoons sugar
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1/2 cup sweetened flaked coconut
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