Halal Cart Chicken and Rice (Copycat)

Name: Halal Cart Chicken and Rice (Copycat)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: For the chicken:; 2 tablespoons lemon juice; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground coriander; 3 garlic cloves, roughly chopped (about 1 1/2 tablespoons); 1/4 cup light olive oil; Kosher salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs); 1 tablespoon vegetable or canola oil; For the rice:; 2 tablespoons unsalted butter; 1/2 teaspoon turmeric; 1/4 teaspoon ground cumin; 1 1/2 cups extra long-grain or Basmati rice; 2 1/2 cups chicken broth; Kosher salt and freshly ground black pepper; For the sauce:; 1 cup Greek yogurt; 1-2 tablespoons Sriracha sauce; 2 cloves garlic, minced; salt and pepper to taste

Halal Cart Chicken and Rice (Copycat) was pinched from <a href="http://dinnerthendessert.com/halal-carts-middle-eastern-chicken-and-rice/" target="_blank">dinnerthendessert.com.</a>

"Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food...."

INGREDIENTS

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For the chicken:

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2 tablespoons lemon juice

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1 tablespoon chopped fresh oregano

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1/2 teaspoon ground coriander

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3 garlic cloves, roughly chopped (about 1 1/2 tablespoons)

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1/4 cup light olive oil

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Kosher salt and freshly ground black pepper

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2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)

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1 tablespoon vegetable or canola oil

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For the rice:

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2 tablespoons unsalted butter

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1/2 teaspoon turmeric

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1/4 teaspoon ground cumin

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1 1/2 cups extra long-grain or Basmati rice

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2 1/2 cups chicken broth

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Kosher salt and freshly ground black pepper

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For the sauce:

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1 cup Greek yogurt

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1-2 tablespoons Sriracha sauce

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2 cloves garlic, minced

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salt and pepper to taste

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