"Serves 8-10..."
INGREDIENTS
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2 and 1/4 cup (280 grams) all-purpose flour
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1 teaspoon baking soda
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1 and 1/2 teaspoons cornstarch
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1/2 teaspoon salt
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3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
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3/4 cup (150 grams) light brown sugar, loosely packed
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1/2 cup (100 grams) granulated sugar
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1 large egg plus 1 egg yolk, at room temperature
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2 teaspoons vanilla extract
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1 cup (180 grams) chocolate chips, divided
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15 Rolo candies (or other chocolate-coated caramel)
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Sea salt