"Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana..."
INGREDIENTS
•
4 haddock fillets (6 ounces each)
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3 tablespoons butter, melted
•
2 tablespoons minced fresh cilantro
•
1 tablespoon lime juice
•
1 teaspoon grated lime zest