Haddock Casserole - New England Today

Name: Haddock Casserole - New England Today
Ingredients: 1 pound fresh or frozen haddock; 3 tablespoons butter or margarine; 2 to 3 tablespoons flour; 1/2 cup milk; 1/4 cup poaching liquid; 1/2 pound cheddar cheese, cut in small chunks or grated; Dash of pepper

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INGREDIENTS

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1 pound fresh or frozen haddock

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3 tablespoons butter or margarine

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2 to 3 tablespoons flour

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1/2 cup milk

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1/4 cup poaching liquid

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1/2 pound cheddar cheese, cut in small chunks or grated

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Dash of pepper

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