Hachis Parmentier (French Beef and Potato Casserole)
"Hachis Parmentier is a French casserole with mashed potatoes, beef, and cheese. It is a fantastic recipe for using leftover pot roast!..."
INGREDIENTS
•
2 lbs russet potatoes, peeled and diced*
•
3 Tbsp butter
•
½ c milk, warmed slightly
•
Salt and pepper, to taste
•
1 Tbsp butter
•
1 onion, diced
•
1 garlic clove, minced
•
4c (roughly 1 lb) cooked beef roast, minced**
•
2 tsp parsley
•
Salt and pepper, to taste
•
¼ - ½ c beef broth (as needed)
•
1 egg, lightly beaten
•
¾ c fresh grated, Parmesan cheese
ADVERTISEMENT