Habanero Fried Rice
"This dish is spicy-hot, but it’s not all about heat: the flavor of the habanero is almost tropical, with notes of passionfruit and other tropical fruits. And the addition of mango does make this dish tropical, though you can substitute just about any fruit such as melon, Asian pear, or kiwi. So satisfying; I come back to this dish again and again, especially when I have some leftover rice from the night before...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon extra virgin olive oil
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1 medium onion, minced
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1 habanero chile, seeds and veins removed, then minced
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Kosher salt
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4 to 5 cups cold cooked rice
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2 large eggs
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Grated zest and juice of 1 lime
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1 mango, peeled, pitted, and diced
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2 tablespoons minced fresh cilantro
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