INGREDIENTS
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1 pound boneless pork loin
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4 tablespoons olive oil
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1 tablespoon Dijon-style mustard
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1/2 cup lemon juice
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2 cloves garlic, crushed
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1 teaspoon oregano
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1 cup yogurt, plain
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1 cucumber, peeled, seeded and chopped
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1/2 teaspoon garlic pepper
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1/2 teaspoon dill
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2 pita loaves, halved
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1/2 small red onion, thinly sliced