"Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite...."
INGREDIENTS
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1/2 cup plain lowfat yogurt
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano leaves, crushed
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2 tablespoons sliced pitted ripe olives
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2 tablespoons crumbled feta cheese
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Freshly ground black pepper
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4 frozen meatless burger patties (veggie burgers)
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8 tomato slices
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8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted