Gyro Meat with Tzatziki Sauce
INGREDIENTS
•
1 medium onion, finely chopped or shredded
•
2 pounds ground lamb
•
1 tablespoon finely minced garlic
•
1 tablespoon dried marjoram
•
1 tablespoon dried ground rosemary
•
2 teaspoons kosher salt
•
1/2 teaspoon freshly ground black pepper
•
Tzatziki Sauce, recipe follows
•
16 ounces plain yogurt
•
1 medium cucumber, peeled, seeded, and finely chopped
•
Pinch kosher salt
•
4 cloves garlic, finely minced
•
1 tablespoon olive oil
•
2 teaspoons red wine vinegar
•
5 to 6 mint leaves, finely minced
ADVERTISEMENT