INGREDIENTS
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1/4 c. paprika
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1/4 c. light brown sugar
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3 tbsp. ancho chile powder
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3 tbsp. granulated garlic
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2 tbsp. ground cumin
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2 tbsp. onion powder
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2 tbsp. Kosher salt
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1 tbsp. Freshly ground black pepper
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2 slabs St. Louis rib rack
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1/3 c. yellow mustard
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Tequila BBQ Sauce