Gusto TV - Japanese Chicken Meatball Hot Pot
"Ease of preparation rating: Medium. Yield: 3 servings. Broth Ingredients: 6 cups (1.44 liters) chicken stock 3 tablespoons (45ml) Sake 3 tablespoons (45ml) Mirin 2 tablespoons (30ml) ginger, grated 2 tablespoons (30ml) soy sauce Method: In a large sauce pan, mix all ingredients together. Bring to a boil. Remove from heat. Serve hot. […]..."
INGREDIENTS
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6 cups (1.44 liters) chicken stock
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3 tablespoons (45ml) Sake
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3 tablespoons (45ml) Mirin
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2 tablespoons (30ml) ginger, grated
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2 tablespoons (30ml) soy sauce
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