INGREDIENTS
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1/3 cup unsalted peanuts
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1 pound (or a little more) boneless, skinless chicken breasts, cut into 3/4-inch cubes
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1 tablespoon cornstarch
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4 tablespoon light soy sauce
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2 tablespoons vegetable or unroasted peanut oil
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1 teaspoon Szechuan peppercorns
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2 dried red chilies, roughly chopped or crushed
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2 garlic cloves, peeled and very thinly sliced
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1-inch knob ginger root, peeled and very thinly sliced
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4 scallions, trimmed and chopped