INGREDIENTS
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1 liter of water
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1 kg of sugar
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150g (7 teaspoons) of glucose
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50g (5 teaspoons) of agar
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2.5 ml (1 teaspoon) of essence of the desired flavor
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2.5 ml (1 teaspoon) of dye, depending on the taste of the core
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Cornstarch to fill the pans
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Crystal sugar to pass the candies