Gumbo Style Chicken Creole

Name: Gumbo Style Chicken Creole
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1/4 cup oil (for frying); 1/4 cup all-purpose flour; 1 green bell pepper, chopped; 1 onion, chopped; 2 cups cooked chopped chicken breasts; 1 (14 1/2 ounce) can diced tomatoes with green chilies, with liquid; 1 (4 1/2 ounce) can sliced mushrooms, drained; 2 tablespoons chopped fresh parsley; 2 teaspoons Worcestershire sauce; 3 garlic cloves, minced; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 dashes hot sauce

Gumbo Style Chicken Creole was pinched from <a href="http://www.food.com/recipe/gumbo-style-chicken-creole-312896" target="_blank">www.food.com.</a>

"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired...."

INGREDIENTS

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1/4 cup oil (for frying)

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1/4 cup all-purpose flour

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1 green bell pepper, chopped

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1 onion, chopped

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2 cups cooked chopped chicken breasts

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1 (14 1/2 ounce) can diced tomatoes with green chilies, with liquid

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1 (4 1/2 ounce) can sliced mushrooms, drained

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2 tablespoons chopped fresh parsley

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2 teaspoons Worcestershire sauce

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3 garlic cloves, minced

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1 teaspoon soy sauce

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1 teaspoon white sugar

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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3 dashes hot sauce

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