INGREDIENTS
•
1 bunch (about 1 1/2 to 2-pounds) collard greens, washed and chopped
•
3 quarts water
•
3 chicken bullion cubes
•
1 smoked ham hock
•
1 1/2 tablespoons salt
•
3 garlic cloves, peeled and smashed
•
2 tablespoons white vinegar
•
1/2 pound okra, cut
•
2 tomatoes, seeded and chopped
Go To Recipe