Gum Paste Recipe

Name: Gum Paste Recipe
Ingredients: 1/2 cup (125 g) fresh or pasteurized egg whites (about 4 eggs); 6 2/3 cups, divided (725 g + 100 g) confectioners' (icing) sugar; 3 tablespoons (30 g) tylose powder; 1 tablespoon + 2 teaspoons (20 g) vegetable shortening; 7 tablespoons (105 g) water; 2 1/2 tablespoons (20 g) albumen powder (dried egg whites); Soak the dried egg whites for approximately 20 minutes, stirring occasionally. Once dissolved, strain into mixing bowl and continue recipe.

Gum Paste Recipe was pinched from <a href="http://www.craftsy.com/recipe/gum-paste" target="_blank">www.craftsy.com.</a>

INGREDIENTS

•

1/2 cup (125 g) fresh or pasteurized egg whites (about 4 eggs)

•

6 2/3 cups, divided (725 g + 100 g) confectioners' (icing) sugar

•

3 tablespoons (30 g) tylose powder

•

1 tablespoon + 2 teaspoons (20 g) vegetable shortening

•

7 tablespoons (105 g) water

•

2 1/2 tablespoons (20 g) albumen powder (dried egg whites)

•

Soak the dried egg whites for approximately 20 minutes, stirring occasionally. Once dissolved, strain into mixing bowl and continue recipe.

Go To Recipe

review