Gulf-Style Citrus Shrimp

Gulf-Style Citrus Shrimp was pinched from <a href="http://www.food.com/recipe/gulf-style-citrus-shrimp-395878" target="_blank">www.food.com.</a>

"The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine...."

INGREDIENTS
1 lime
1 medium orange
6 tablespoons butter
1/4 cup green onion, chopped
3/4 teaspoon ground cumin
1/4 teaspoon red pepper sauce
1 lb medium fresh raw shrimp, peeled and deveined (31 to 35 count)
1/4 cup fresh cilantro, chopped
9 ounces fettuccine pasta, cooked (package refrigerated)
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