Gulf Shrimp Stew

Name: Gulf Shrimp Stew
Prep time: 25 min
Yield: 7
Ingredients: 4 slices bacon; 1 tablespoon extra virgin olive oil; 2-1/2 cups chopped onion; 1 cup chopped celery; 1-1/2 teaspoons minced garlic; 2 tablespoons all-purpose flour; 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained; 1/2 cup low-sodium ready to serve chicken broth; 2 pounds large shrimp, peeled and deveined, thawed if frozen; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh Italian (flat-leaf) parsley; Cooked rice or grits, optional

Gulf Shrimp Stew was pinched from <a href="http://www.hunts.com/recipes-Gulf-Shrimp-Stew-4042" target="_blank">www.hunts.com.</a>

"Slow simmered stew loaded with flavors of the Gulf coast Recipe concept developed by Art Smith..."

INGREDIENTS

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4 slices bacon

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1 tablespoon extra virgin olive oil

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2-1/2 cups chopped onion

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1 cup chopped celery

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1-1/2 teaspoons minced garlic

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2 tablespoons all-purpose flour

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1 can (28 oz each) Hunt's® Diced Tomatoes, undrained

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1/2 cup low-sodium ready to serve chicken broth

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2 pounds large shrimp, peeled and deveined, thawed if frozen

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1 tablespoon chopped fresh Italian (flat-leaf) parsley

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Cooked rice or grits, optional

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