Gulf Coast Shrimp and Grits

Name: Gulf Coast Shrimp and Grits
Ingredients: 4 cups water; 2 tablespoons unsalted butter; 6 garlic; 1/2 cup heavy cream; 1/2 teaspoon salt; 1 cup quick grits; 2 cups cheddar cheese; 1 tablespoon canola oil; 1 cup mild andouille or other spicy smoked sausage; 2 pounds shrimp; 2 tablespoons canola oil; 1 tablespoon butter; 1 tablespoon all purpose flour; 1/2 cup onion; 1/4 cup green bell pepper; 1/8 cup celery; 1 can diced tomatoes; 3 teaspoons Cajun seasoning; 1-1/2 cups chicken broth; 1 tablespoon unsalted butter; Kosher salt and freshly cracked black pepper, to taste; Red pepper flakes, optional; Sliced green onion, for garnish

Gulf Coast Shrimp and Grits was pinched from <a href="http://www.deepsouthdish.com/2011/02/gulf-coast-shrimp-and-grits-recipe.html" target="_blank">www.deepsouthdish.com.</a>

"Shrimp and Sausage cooked in a spicy tomato, roux and trinity enhanced sauce, and served on a bed of Garlic Cheese Grits...."

INGREDIENTS

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4 cups water

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2 tablespoons unsalted butter

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6 garlic

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1/2 cup heavy cream

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1/2 teaspoon salt

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1 cup quick grits

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2 cups cheddar cheese

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1 tablespoon canola oil

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1 cup mild andouille or other spicy smoked sausage

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2 pounds shrimp

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2 tablespoons canola oil

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1 tablespoon butter

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1 tablespoon all purpose flour

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1/2 cup onion

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1/4 cup green bell pepper

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1/8 cup celery

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1 can diced tomatoes

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3 teaspoons Cajun seasoning

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1-1/2 cups chicken broth

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1 tablespoon unsalted butter

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Kosher salt and freshly cracked black pepper, to taste

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Red pepper flakes, optional

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Sliced green onion, for garnish

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