Gulf Coast Jambalaya Rice

Name: Gulf Coast Jambalaya Rice
Prep time: 20 min
Cook time: 3 h 15 min
Yield: 8
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices; 2 cups chicken stock; 1 large green pepper, chopped; 1 cup chopped sweet onion; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 teaspoon seafood seasoning; 1 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups uncooked instant rice

Gulf Coast Jambalaya Rice was pinched from <a href="https://www.tasteofhome.com/recipes/gulf-coast-jambalaya-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1-inch cubes

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1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices

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2 cups chicken stock

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1 large green pepper, chopped

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1 cup chopped sweet onion

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2 celery ribs, chopped

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2 garlic cloves, minced

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2 teaspoons Creole seasoning

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1 teaspoon seafood seasoning

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1 teaspoon pepper

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1 pound uncooked medium shrimp, peeled and deveined

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2 cups uncooked instant rice

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