Gulab Ka Sharbat
"As a kid I used to love to eat rose petals! Not only do they taste good (I definitely thought so), they freshen the mouth. On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. Yummy! This recipe will make approximately 2 glasses of Sharbat - I like mine nice and sweet but you might want to dilute your's more and will therefore get more from this recipe...."
INGREDIENTS
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