INGREDIENTS
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2/3 c. (80 g.) all-purpose flour
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3 Tbsp. Guittard Grand Cacao Drinking Chocolate (sweet ground cocoa)
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1/2 tsp. baking powder
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Pinch of salt
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2 large eggs
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1/2 c. (100 g.) sugar
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1 tsp. vanilla extract
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6 Tbsp. (85 g.) unsalted butter, melted and cooled
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Confectioners' sugar for dusting, optional
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TOOLS
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Small mixing bow
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Whisk
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Stand mixer
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Rubber spatula
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Plastic wrap
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Madeleine pan