Guinness Stout Mini Bundt Cakes with Baileys Buttercream
INGREDIENTS
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Author: Shanna
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Recipe type: Cakes
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Prep time: 20 mins
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Cook time: 50 mins
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Total time: 1 hour 10 mins
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Serves: 12
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Guinness Stout Mini Bundt cakes with Baileys Swiss Meringue buttercream and Irish Whiskey caramel drizzle Makes 12 mini bundts
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Ingredients
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1 ¼ c Guinness stout
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2 sticks butter ( 1 cup)
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1 tsp vanilla extract
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2 large eggs, room temp
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⅔ c Greek Yogurt, room temp
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2 cups all purpose flour
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1 ¾ c sugar
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¾ c dark cocoa powder
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2 tsp espresso powder
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1 ½ tsp baking soda
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¼ tsp salt
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Caramel Sauce
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Either homemade or jarred sauce, ½ cup
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1-2 tbsp Irish whiskey
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